Tag: Environment
All longform pieces tagged with #environment on The Slow Scroll
Caroline Van Hemert shares her family's encounter with a coastal wolf pack in Glacier Bay National Park. Witnessing both the harsh realities of nature and the surprising resilience of wildlife, Van Hemert reveals how these wolves have altered their diet dramatically in response t...
Aryn Baker explores how oyster farming in La Spezia, Italy, not only provides a sustainable food source but also contributes to coastal protection and marine biodiversity.
In British Columbia, the annual return of the eulachon fish, known as the "savior fish," brings with it a wave of traditional community work. Shanna Baker’s narrative explores not just the fishing practices along the Nass River, but also the deep cultural ties and ecological conc...
Despite the FDA's cautious stance on kava due to potential health risks, Hawai'i has labeled it as Generally Recognized as Safe. Naoki Nitta highlights the historical suppression of kava, its recent revival through the efforts of farmers and activists, and the challenges posed by...
Kevin Berger explores the complex history and controversial outcomes of gray wolf reintroduction in the Northern Rockies. Diane Boyd, a wolf researcher, argues that natural recolonization would have been more beneficial for the species than the government-led reintroduction. Othe...
Urban rats are thriving in a warming world, and the implications are troubling. As temperatures rise, rate are finding more opportunities to eat and reproduce, leading to a surge in sightings across major cities like New York and Washington, D.C. Benji Jones explores the links be...
Ben Kodres-O’Brien reviews Sandeep Vaheesan's new book, "Democracy in Power: A History of Electrification in the United States." The book explores the dominance of corporate interests in electricity generation, advocating for a more democratic approach to decarbonization.
Despite committing to become a "zero waste" nation, Turkey has become a dumping ground for Europe’s plastic waste, with dire consequences for local farmers and the environment. Alexander Clapp reports on how much of the imported plastic is either burned, dumped illegally, or con...
In the 1980s, a significant shift occurred in global food production, allowing the average person to access enough calories for the first time in history. Charles C. Mann explores how innovations from the Green Revolution, particularly advances in fertilization, irrigation, and g...
Colin Dickey explores ley lines, theorized as unseen lines connecting ancient sites, and their evolution from archaeological speculation to metaphysical importance. It traces the origins of the idea to Alfred Watkins' "The Old Straight Track" and its subsequent interpretations, c...